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Food Science and Food Service Management MCQ Questions and Answers

Explore the Food Science and Food Service Management with this comprehensive collection of MCQ questions and answers.Food Science and Food Service Management is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-10 section-1

Each section contains 100 MCQs on Food Science and Food Service Management .
91
Match the following.
List-I List-II
a. Patients 1. Educational institution
b. Children without guardians 2. Special institution
c. Children with autism 3. Hospital
d. Students 4. Orphanages
Discuss
Answer & Solution
Answer: Option A
Solution:
The correct matching is as follows:

a. Patients - 3. Hospital
Patients are treated in hospitals, where they receive medical care and treatment.

b. Children without guardians - 4. Orphanages
Children who do not have guardians or parents are taken care of in orphanages, which provide them with shelter, food, and education.

c. Children with autism - 2. Special institution
Children with autism require specialized care and education, which are provided in special institutions designed to support their unique needs.

d. Students - 1. Educational institution
Students attend educational institutions such as schools and colleges for learning and academic development.

Thus, the correct answer is Option A: a-3, b-4, c-2, d-1.
92
The first step in preparing to welcome guests to a food service establishment is
Discuss
Answer & Solution
Answer: Option C
No explanation is given for this question. Let's Discuss on Board
93
Which of the following functions is/are not included in packaging?
Discuss
Answer & Solution
Answer: Option D
No explanation is given for this question. Let's Discuss on Board
94
Match the following.
List-I (Active Ingredients of Foods) List-II (Sources of Cancer Prevention)
a. Phytochemical 1. Tomatoes
b. Alpha Lipoic acid 2. Green tea
c. Flavonoids 3. Potatoes
d. Glutathione 4. Turmeric
e. Selenium 5. Broccoli
6. Sea foods
7. Asparagus
Discuss
Answer & Solution
Answer: Option D
No explanation is given for this question. Let's Discuss on Board
95
Match the following.
List-I (Organisms) List-II (Foods)
a. Salmonella 1. Raw vegetables and salad
b. Streptococcus 2. Low acid canned foods
c. Clostridium botulinum 3. Dehydrate vegetables
d. Taenia Solium 4. Egg and meat products
e. Shigella 5. Pork and its products
6. Cream and dairy products
Discuss
Answer & Solution
Answer: Option B
No explanation is given for this question. Let's Discuss on Board
96
Statement I Simmering is a cooking method similar to boiling.
Statement II In this method, the food is cooked in a liquid which is held below boiling point.
Which of the above statement(s) is/are true?
Discuss
Answer & Solution
Answer: Option C
No explanation is given for this question. Let's Discuss on Board
97
A prison would most likely utilise which type of menu?
Discuss
Answer & Solution
Answer: Option B
No explanation is given for this question. Let's Discuss on Board
98
Foods that are sterilised by irradiation can be stored for . . . . . . . . without refrigeration.
Discuss
Answer & Solution
Answer: Option A
No explanation is given for this question. Let's Discuss on Board
99
Match the following.
List-I List-II
a. Cyclic menu 1. Menu of the day
b. A-La-carte menu 2. Set menu
c. Table d' hote menu 3. Choice of dishes
d. Dujour menu 4. Menu rotated at definite interval
Discuss
Answer & Solution
Answer: Option B
Solution:
Cyclic menu: This refers to a menu that is rotated or changed at regular intervals, providing variety over a certain period. Therefore, it matches with "Menu rotated at definite interval", which is option 4.

A-La-carte menu: This menu offers dishes individually priced and ordered separately, providing customers with a choice of dishes. Hence, it aligns with "Choice of dishes", which is option 3.

Table d' hote menu: This is a fixed-price meal offering a selection of dishes served together as a full meal, typically with limited choices. Therefore, it corresponds to "Set menu", which is option 2.

Dujour menu: This refers to a menu featuring dishes available on a particular day, often changing daily. Hence, it corresponds to "Menu of the day", which is option 1.

Therefore, the correct matching is a-4, b-3, c-2, d-1.
100
Important attributes for a foodbuyer must include
1. objectivity in judgement regarding price and service
2. loyalty to customers and institution
3. accepting food brands without lSI, FPO or AGMARK in India
4. accepting and purchasing adulterated food ingredients
Select the correct answer
Discuss
Answer & Solution
Answer: Option B
No explanation is given for this question. Let's Discuss on Board